What's in the bottle is a gin that's fat-washed with coconut oil, a trendy bartender technique. The end result is a clear spirit with mild coconut on nose and palate, overall it's dry and crisp, finishing with white pepper sting and a hint of grapefruit peel astringency. Mix into coconut Negronis.

What's in the bottle is a gin that's fat-washed with coconut oil, a trendy bartender technique. The end result is a clear spirit with mild coconut on nose and palate, overall it's dry and crisp, finishing with white pepper sting and a hint of grapefruit peel astringency. Mix into coconut Negronis.

What's in the bottle is a gin that's fat-washed with coconut oil, a trendy bartender technique. The end result is a clear spirit with mild coconut on nose and palate, overall it's dry and crisp, finishing with white pepper sting and a hint of grapefruit peel astringency. Mix into coconut Negronis.

What's in the bottle is a gin that's fat-washed with coconut oil, a trendy bartender technique. The end result is a clear spirit with mild coconut on nose and palate, overall it's dry and crisp, finishing with white pepper sting and a hint of grapefruit peel astringency. Mix into coconut Negronis.