This barrel-fermented Txakoli smells of spent yeast, vanilla, oxidized apple and oak grain. The palate is round and soft, with just enough acidity to keep things afloat. A heavily oxidative character dominates this unusual example; proceed with caution, as this is only for fans of oxidized white wines.
This barrel-fermented Txakoli smells of spent yeast, vanilla, oxidized apple and oak grain. The palate is round and soft, with just enough acidity to keep things afloat. A heavily oxidative character dominates this unusual example; proceed with caution, as this is only for fans of oxidized white wines.
This barrel-fermented Txakoli smells of spent yeast, vanilla, oxidized apple and oak grain. The palate is round and soft, with just enough acidity to keep things afloat. A heavily oxidative character dominates this unusual example; proceed with caution, as this is only for fans of oxidized white wines.
This barrel-fermented Txakoli smells of spent yeast, vanilla, oxidized apple and oak grain. The palate is round and soft, with just enough acidity to keep things afloat. A heavily oxidative character dominates this unusual example; proceed with caution, as this is only for fans of oxidized white wines.