Initial notes of smoke and char give way to fresh herb and violet on the nose of this full-bodied, lusciously concentrated Pinot Noir. Matured twelve months in 30% new oak, it has juicy black-plum and boysenberry flavors accented by licks of toasted coconut and spice. The penetrating, brightly balanced wine should be at peak from 2023 through 2030.
Initial notes of smoke and char give way to fresh herb and violet on the nose of this full-bodied, lusciously concentrated Pinot Noir. Matured twelve months in 30% new oak, it has juicy black-plum and boysenberry flavors accented by licks of toasted coconut and spice. The penetrating, brightly balanced wine should be at peak from 2023 through 2030.
Initial notes of smoke and char give way to fresh herb and violet on the nose of this full-bodied, lusciously concentrated Pinot Noir. Matured twelve months in 30% new oak, it has juicy black-plum and boysenberry flavors accented by licks of toasted coconut and spice. The penetrating, brightly balanced wine should be at peak from 2023 through 2030.
Initial notes of smoke and char give way to fresh herb and violet on the nose of this full-bodied, lusciously concentrated Pinot Noir. Matured twelve months in 30% new oak, it has juicy black-plum and boysenberry flavors accented by licks of toasted coconut and spice. The penetrating, brightly balanced wine should be at peak from 2023 through 2030.