Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.
Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.
Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.
Fermented 40% whole cluster and aged in four-year-old 500L puncheons, bright aromas of fresh asparagus, herb, flower, ember and earth are followed by a blend of fruit and savory flavors. It provides an appealing texture that keeps the interest high.