• Wine enthusiast logo
    99 Points
    Cellar Selection
    Altesino 2013 Montosoli Sangiovese (Brunello di Montalcino)

    Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It's already extraordinary and elegant but also young and primary, so give it time to fully develop. Drink 2023–2043.

    — K.O. Published 5/1/2018
  • Wine enthusiast logo
    99 Points
    Cellar Selection
    Altesino 2013 Montosoli Sangiovese (Brunello di Montalcino)

    Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It's already extraordinary and elegant but also young and primary, so give it time to fully develop. Drink 2023–2043.

    — K.O. Published 5/1/2018
  • Wine enthusiast logo
    99 Points
    Cellar Selection
    Altesino 2013 Montosoli Sangiovese (Brunello di Montalcino)

    Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It's already extraordinary and elegant but also young and primary, so give it time to fully develop. Drink 2023–2043.

    — K.O. Published 5/1/2018
  • Wine enthusiast logo
    99 Points
    Cellar Selection
    Altesino 2013 Montosoli Sangiovese (Brunello di Montalcino)

    Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It's already extraordinary and elegant but also young and primary, so give it time to fully develop. Drink 2023–2043.

    — K.O. Published 5/1/2018