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Aldeasoña 2005 Tinto del Pais (Vino de la Tierra de Castilla y León)Slightly charred on the nose, with blackberry, licorice and tobacco for key aromas. A serious Tempranillo with ripe, deep flavors of berry, chocolate, mocha and spice all supported by a bed of tight, strong-boned tannins. Dark as they come; drink now through 2016.
— M.S. Published 12/31/2011 -
Aldeasoña 2005 Tinto del Pais (Vino de la Tierra de Castilla y León)
Slightly charred on the nose, with blackberry, licorice and tobacco for key aromas. A serious Tempranillo with ripe, deep flavors of berry, chocolate, mocha and spice all supported by a bed of tight, strong-boned tannins. Dark as they come; drink now through 2016.
— M.S. Published 12/31/2011 -
Aldeasoña 2005 Tinto del Pais (Vino de la Tierra de Castilla y León)
Slightly charred on the nose, with blackberry, licorice and tobacco for key aromas. A serious Tempranillo with ripe, deep flavors of berry, chocolate, mocha and spice all supported by a bed of tight, strong-boned tannins. Dark as they come; drink now through 2016.
— M.S. Published 12/31/2011 -
Aldeasoña 2005 Tinto del Pais (Vino de la Tierra de Castilla y León)
Slightly charred on the nose, with blackberry, licorice and tobacco for key aromas. A serious Tempranillo with ripe, deep flavors of berry, chocolate, mocha and spice all supported by a bed of tight, strong-boned tannins. Dark as they come; drink now through 2016.
— M.S. Published 12/31/2011