This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.
This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.
This Syrah spent three years in neutral oak. Aromas of ripe blackberries and modeling clay are joined by a vanilla bean angel food cake note that screams “decadence.” The medium-bodied palate, lush tannins and lively acidity frame flavors of grilled pork shoulder, coffee, dark chocolate and more blackberries. Enjoy now–2034.