Fermented and aged in stainless steel for eight months and then aged another seven months in neutral French oak, this wine is floral, steely and refreshingly acid-driven. Apricot and peach flavors are nuanced and elegant in style.
Fermented and aged in stainless steel for eight months and then aged another seven months in neutral French oak, this wine is floral, steely and refreshingly acid-driven. Apricot and peach flavors are nuanced and elegant in style.
Fermented and aged in stainless steel for eight months and then aged another seven months in neutral French oak, this wine is floral, steely and refreshingly acid-driven. Apricot and peach flavors are nuanced and elegant in style.