Aromas of tobacco, vanilla and dried red fruit trend toward scratchy and chemical on the nose. Oak-based tannins are raw and drying on the palate, with spice and red fruit tones finishing oaky but hot and hollow.
Aromas of tobacco, vanilla and dried red fruit trend toward scratchy and chemical on the nose. Oak-based tannins are raw and drying on the palate, with spice and red fruit tones finishing oaky but hot and hollow.
Aromas of tobacco, vanilla and dried red fruit trend toward scratchy and chemical on the nose. Oak-based tannins are raw and drying on the palate, with spice and red fruit tones finishing oaky but hot and hollow.