Most Oregon rosés are made from a single grape (often Pinot Noir), but this is a blend mixing several different grapes sourced from five AVAs. It's a fruity jumble, with pink grapefruit, lemon, apple and hints of strawberry. Somewhat diffuse but undeniably flavorful, it should be served chilled; it would make a good mixer.

Most Oregon rosés are made from a single grape (often Pinot Noir), but this is a blend mixing several different grapes sourced from five AVAs. It's a fruity jumble, with pink grapefruit, lemon, apple and hints of strawberry. Somewhat diffuse but undeniably flavorful, it should be served chilled; it would make a good mixer.

Most Oregon rosés are made from a single grape (often Pinot Noir), but this is a blend mixing several different grapes sourced from five AVAs. It's a fruity jumble, with pink grapefruit, lemon, apple and hints of strawberry. Somewhat diffuse but undeniably flavorful, it should be served chilled; it would make a good mixer.