It's so astringent, your palate has to stake out whatever flavor there is. After a while, you discover subtle blackberries, anise and peppery spices. But the wine remains tough and austere, and always will be.
It's so astringent, your palate has to stake out whatever flavor there is. After a while, you discover subtle blackberries, anise and peppery spices. But the wine remains tough and austere, and always will be.
It's so astringent, your palate has to stake out whatever flavor there is. After a while, you discover subtle blackberries, anise and peppery spices. But the wine remains tough and austere, and always will be.