From Kangaroo Island, off the coast of South Australia, this has a distinctive sense of place. Aromatically, it's a firework of spices—cloves, bay and cracked black pepper—with cherry, red-currant and graphite notes following. The palate has a cool, crisp edge. It's full bodied but linear, lucid and fresh. Drink now.
From Kangaroo Island, off the coast of South Australia, this has a distinctive sense of place. Aromatically, it's a firework of spices—cloves, bay and cracked black pepper—with cherry, red-currant and graphite notes following. The palate has a cool, crisp edge. It's full bodied but linear, lucid and fresh. Drink now.
From Kangaroo Island, off the coast of South Australia, this has a distinctive sense of place. Aromatically, it's a firework of spices—cloves, bay and cracked black pepper—with cherry, red-currant and graphite notes following. The palate has a cool, crisp edge. It's full bodied but linear, lucid and fresh. Drink now.