This small southern Oregon winery roams far and wide for the grapes that go into this outstanding red blend. In 2016, it's 70% Cabernet Sauvignon, 20% Merlot and 10% Sangiovese, sourced from a vineyard in the northeast corner of the state. Smooth and rich, with a roasted character around dark black cherry fruit, it spent 22 months in 40% new French oak—rare for a wine in this price range. Toast, char and espresso highlights complete the finish.
This small southern Oregon winery roams far and wide for the grapes that go into this outstanding red blend. In 2016, it's 70% Cabernet Sauvignon, 20% Merlot and 10% Sangiovese, sourced from a vineyard in the northeast corner of the state. Smooth and rich, with a roasted character around dark black cherry fruit, it spent 22 months in 40% new French oak—rare for a wine in this price range. Toast, char and espresso highlights complete the finish.
This small southern Oregon winery roams far and wide for the grapes that go into this outstanding red blend. In 2016, it's 70% Cabernet Sauvignon, 20% Merlot and 10% Sangiovese, sourced from a vineyard in the northeast corner of the state. Smooth and rich, with a roasted character around dark black cherry fruit, it spent 22 months in 40% new French oak—rare for a wine in this price range. Toast, char and espresso highlights complete the finish.