Gigantic in volume, even for Talbott, whose Chardonnays always are big. Just explodes with caramel and pineapple brulée, peach custard, vanilla cream, cinnamon-buttered toast and honey. Almost a food group in itself, this massive wine easily merits its high score, but it will swamp most foods an ordinary Chardonnay would go with. Lobster with butter is one solution, or drink as a cocktail on its own.
Gigantic in volume, even for Talbott, whose Chardonnays always are big. Just explodes with caramel and pineapple brulée, peach custard, vanilla cream, cinnamon-buttered toast and honey. Almost a food group in itself, this massive wine easily merits its high score, but it will swamp most foods an ordinary Chardonnay would go with. Lobster with butter is one solution, or drink as a cocktail on its own.
Gigantic in volume, even for Talbott, whose Chardonnays always are big. Just explodes with caramel and pineapple brulée, peach custard, vanilla cream, cinnamon-buttered toast and honey. Almost a food group in itself, this massive wine easily merits its high score, but it will swamp most foods an ordinary Chardonnay would go with. Lobster with butter is one solution, or drink as a cocktail on its own.