Lemon butter and plump pineapple aromas are cut by crushed gravel and an edgy citrus peel character on the nose of this blend of 55% Roussanne, 28% Grenache Blanc and 17% Picpoul Blanc. The Roussanne provides a rich midpalate, full of fleshy but not overripe baked apple flavors, dusted with baking spice and leveled by buoyant acidity.

Lemon butter and plump pineapple aromas are cut by crushed gravel and an edgy citrus peel character on the nose of this blend of 55% Roussanne, 28% Grenache Blanc and 17% Picpoul Blanc. The Roussanne provides a rich midpalate, full of fleshy but not overripe baked apple flavors, dusted with baking spice and leveled by buoyant acidity.

Lemon butter and plump pineapple aromas are cut by crushed gravel and an edgy citrus peel character on the nose of this blend of 55% Roussanne, 28% Grenache Blanc and 17% Picpoul Blanc. The Roussanne provides a rich midpalate, full of fleshy but not overripe baked apple flavors, dusted with baking spice and leveled by buoyant acidity.