Aromas of lemon pith, citrus rind, wet stone and sweet herb lead to an elegantly styled palate backed by a blast of tart, lemony acidity. It requires food alongside it to be properly appreciated; shellfish should fit the bill.

Aromas of lemon pith, citrus rind, wet stone and sweet herb lead to an elegantly styled palate backed by a blast of tart, lemony acidity. It requires food alongside it to be properly appreciated; shellfish should fit the bill.

Aromas of lemon pith, citrus rind, wet stone and sweet herb lead to an elegantly styled palate backed by a blast of tart, lemony acidity. It requires food alongside it to be properly appreciated; shellfish should fit the bill.