Some wines can hit 15.4% alcohol, as this does, and make it work. But here the burn and scorch from the alcohol simply overwhelms some excellent fruit. Detail is lost, and what's left is a hot, jammy red.
Some wines can hit 15.4% alcohol, as this does, and make it work. But here the burn and scorch from the alcohol simply overwhelms some excellent fruit. Detail is lost, and what's left is a hot, jammy red.
Some wines can hit 15.4% alcohol, as this does, and make it work. But here the burn and scorch from the alcohol simply overwhelms some excellent fruit. Detail is lost, and what's left is a hot, jammy red.