Made with 30% Pinot Blanc and 70% Chardonnay, this was aged for 33 months before being disgorged this past February. It's a first for Sokol Blosser, with grapes from the Thistle Vineyard. Some SO2 scents remain but will blow off. The wine is big-boned, fleshy and fruity, with pear and apple flavors.
Made with 30% Pinot Blanc and 70% Chardonnay, this was aged for 33 months before being disgorged this past February. It's a first for Sokol Blosser, with grapes from the Thistle Vineyard. Some SO2 scents remain but will blow off. The wine is big-boned, fleshy and fruity, with pear and apple flavors.
Made with 30% Pinot Blanc and 70% Chardonnay, this was aged for 33 months before being disgorged this past February. It's a first for Sokol Blosser, with grapes from the Thistle Vineyard. Some SO2 scents remain but will blow off. The wine is big-boned, fleshy and fruity, with pear and apple flavors.