Silky in texture but grounded in fine-grained tannins, this aromatic and complex wine is tempting now but will improve with time. Black fruits, redwood forest, black tea and black cherry notes crowd onto the palate and linger on the finish. With great acidity and moderate tannins, it will be best to drink from 2025-2032.
Silky in texture but grounded in fine-grained tannins, this aromatic and complex wine is tempting now but will improve with time. Black fruits, redwood forest, black tea and black cherry notes crowd onto the palate and linger on the finish. With great acidity and moderate tannins, it will be best to drink from 2025-2032.
Silky in texture but grounded in fine-grained tannins, this aromatic and complex wine is tempting now but will improve with time. Black fruits, redwood forest, black tea and black cherry notes crowd onto the palate and linger on the finish. With great acidity and moderate tannins, it will be best to drink from 2025-2032.