Tons of crushed rock and baked earth show at first on the nose of this blend of Cabernet Franc and Petit Verdot, and then comes the exotic cola, black cherry and tarragon aromas. There's gravel on the sip as well, where firm squeaky tannins also carry blueberry and green-peppercorn flavors. Altogether, it's a complex yet very quaffable wine.
Tons of crushed rock and baked earth show at first on the nose of this blend of Cabernet Franc and Petit Verdot, and then comes the exotic cola, black cherry and tarragon aromas. There's gravel on the sip as well, where firm squeaky tannins also carry blueberry and green-peppercorn flavors. Altogether, it's a complex yet very quaffable wine.
Tons of crushed rock and baked earth show at first on the nose of this blend of Cabernet Franc and Petit Verdot, and then comes the exotic cola, black cherry and tarragon aromas. There's gravel on the sip as well, where firm squeaky tannins also carry blueberry and green-peppercorn flavors. Altogether, it's a complex yet very quaffable wine.