From the family's cool-climate estate, winemaker James MacPhail whole-cluster pressed the grapes, with much of the juice going into stainless steel for fermentation, the rest in neutral oak. With minimal barrel aging, it retains fresh, fruity flavors of strawberry, tangerine and lime within a crisp framework.
From the family's cool-climate estate, winemaker James MacPhail whole-cluster pressed the grapes, with much of the juice going into stainless steel for fermentation, the rest in neutral oak. With minimal barrel aging, it retains fresh, fruity flavors of strawberry, tangerine and lime within a crisp framework.
From the family's cool-climate estate, winemaker James MacPhail whole-cluster pressed the grapes, with much of the juice going into stainless steel for fermentation, the rest in neutral oak. With minimal barrel aging, it retains fresh, fruity flavors of strawberry, tangerine and lime within a crisp framework.