This blend of two classic South Aussie varieties—Shiraz and Grenache—tastes younger than it is. The forrest fruit is still at the fore, mostly primary but starting to veer a touch raisin-y, backed a subtle mint chocolate nuance. It's plush and mouth-filling with just enough acidity and herb-flecked tannins to freshen and structure.

This blend of two classic South Aussie varieties—Shiraz and Grenache—tastes younger than it is. The forrest fruit is still at the fore, mostly primary but starting to veer a touch raisin-y, backed a subtle mint chocolate nuance. It's plush and mouth-filling with just enough acidity and herb-flecked tannins to freshen and structure.

This blend of two classic South Aussie varieties—Shiraz and Grenache—tastes younger than it is. The forrest fruit is still at the fore, mostly primary but starting to veer a touch raisin-y, backed a subtle mint chocolate nuance. It's plush and mouth-filling with just enough acidity and herb-flecked tannins to freshen and structure.