The Rotta family's winemaking history goes back a century, and this blend of Cabernet Sauvignon, Merlot and Petite Sirah shows experience, with roasted plum, lava rocks, turned earth, dill and mint on the nose. It's a little too structured right now, with tannins dominating the palate, but full of deep purple-fruit flavors, mainly blueberry.
The Rotta family's winemaking history goes back a century, and this blend of Cabernet Sauvignon, Merlot and Petite Sirah shows experience, with roasted plum, lava rocks, turned earth, dill and mint on the nose. It's a little too structured right now, with tannins dominating the palate, but full of deep purple-fruit flavors, mainly blueberry.
The Rotta family's winemaking history goes back a century, and this blend of Cabernet Sauvignon, Merlot and Petite Sirah shows experience, with roasted plum, lava rocks, turned earth, dill and mint on the nose. It's a little too structured right now, with tannins dominating the palate, but full of deep purple-fruit flavors, mainly blueberry.