Racy currant, cranberry and lemon-peel aromas are low on depth and darkness, while this feels zesty on the palate, with acidity fueling things. Spicy, oaky red-plum flavors stay fresh on a crisp, acidic finish that's rough and rugged.
Racy currant, cranberry and lemon-peel aromas are low on depth and darkness, while this feels zesty on the palate, with acidity fueling things. Spicy, oaky red-plum flavors stay fresh on a crisp, acidic finish that's rough and rugged.
Racy currant, cranberry and lemon-peel aromas are low on depth and darkness, while this feels zesty on the palate, with acidity fueling things. Spicy, oaky red-plum flavors stay fresh on a crisp, acidic finish that's rough and rugged.