This full-bodied wine offers enticing oak spices and an equally vivid mouthfeel enhanced by fresh acidity and a medium to full body. Aromas of toasted oak and lemon butter lead to vivid and crisp pear and pineapple flavors that build as you sip and linger on the finish. Best from 2026–2036.
This full-bodied wine offers enticing oak spices and an equally vivid mouthfeel enhanced by fresh acidity and a medium to full body. Aromas of toasted oak and lemon butter lead to vivid and crisp pear and pineapple flavors that build as you sip and linger on the finish. Best from 2026–2036.
This full-bodied wine offers enticing oak spices and an equally vivid mouthfeel enhanced by fresh acidity and a medium to full body. Aromas of toasted oak and lemon butter lead to vivid and crisp pear and pineapple flavors that build as you sip and linger on the finish. Best from 2026–2036.