Aromas of ripe dark-skinned fruit, chopped celery and cooking spice form the nose. The no-frills palate offers prune, clove and vanilla alongside dusty, rather astringent tannins.
Aromas of ripe dark-skinned fruit, chopped celery and cooking spice form the nose. The no-frills palate offers prune, clove and vanilla alongside dusty, rather astringent tannins.
Aromas of ripe dark-skinned fruit, chopped celery and cooking spice form the nose. The no-frills palate offers prune, clove and vanilla alongside dusty, rather astringent tannins.