This non-traditional Bourbon is named for Perry Ford, who worked at the distillery for 43 years. The remarkably drying palate rotates through dark berry, toasted grain and juicy orange, finishing with cinnamon and ginger glow. Made with a mash bill of 75% corn, 21% buckwheat, and 4% malted barley.

This non-traditional Bourbon is named for Perry Ford, who worked at the distillery for 43 years. The remarkably drying palate rotates through dark berry, toasted grain and juicy orange, finishing with cinnamon and ginger glow. Made with a mash bill of 75% corn, 21% buckwheat, and 4% malted barley.

This non-traditional Bourbon is named for Perry Ford, who worked at the distillery for 43 years. The remarkably drying palate rotates through dark berry, toasted grain and juicy orange, finishing with cinnamon and ginger glow. Made with a mash bill of 75% corn, 21% buckwheat, and 4% malted barley.