This wine is focused, with aromas of boysenberry, black currant, black licorice, florals and mocha. Flavors on the palate are blackberry confiture, molasses, lemon-vanilla cream and allspice, mingled with dark chocolate, espresso, dried cigar leaf and a dry finish. Decant and pair with grilled ribeye steak.

This wine is focused, with aromas of boysenberry, black currant, black licorice, florals and mocha. Flavors on the palate are blackberry confiture, molasses, lemon-vanilla cream and allspice, mingled with dark chocolate, espresso, dried cigar leaf and a dry finish. Decant and pair with grilled ribeye steak.

This wine is focused, with aromas of boysenberry, black currant, black licorice, florals and mocha. Flavors on the palate are blackberry confiture, molasses, lemon-vanilla cream and allspice, mingled with dark chocolate, espresso, dried cigar leaf and a dry finish. Decant and pair with grilled ribeye steak.