This is a standard, everyday Zinfandel that's rugged and needs meats and cheeses to tame it. It's rough in tannins and dry, with a strange acidity accompanying ripe to overripe flavors of blackberries, currants and pepper.
This is a standard, everyday Zinfandel that's rugged and needs meats and cheeses to tame it. It's rough in tannins and dry, with a strange acidity accompanying ripe to overripe flavors of blackberries, currants and pepper.
This is a standard, everyday Zinfandel that's rugged and needs meats and cheeses to tame it. It's rough in tannins and dry, with a strange acidity accompanying ripe to overripe flavors of blackberries, currants and pepper.