Rich and ripe aromas of spicecake, ginger dust and baked berries show on the nose of this blend of 61% Mourvèdre, 22% Syrah, 16% Grenache and 1% Viognier. The palate lands with a suave texture, showing roasted red plum and caramelized fennel bulb flavors.

Rich and ripe aromas of spicecake, ginger dust and baked berries show on the nose of this blend of 61% Mourvèdre, 22% Syrah, 16% Grenache and 1% Viognier. The palate lands with a suave texture, showing roasted red plum and caramelized fennel bulb flavors.

Rich and ripe aromas of spicecake, ginger dust and baked berries show on the nose of this blend of 61% Mourvèdre, 22% Syrah, 16% Grenache and 1% Viognier. The palate lands with a suave texture, showing roasted red plum and caramelized fennel bulb flavors.