Golden in color, this is 100% varietal, given time to ferment in barrel and age in neutral oak. Potato skin color and flavor provide a context around dry tart layers of quince, pear and quiet vanilla.
Golden in color, this is 100% varietal, given time to ferment in barrel and age in neutral oak. Potato skin color and flavor provide a context around dry tart layers of quince, pear and quiet vanilla.
Golden in color, this is 100% varietal, given time to ferment in barrel and age in neutral oak. Potato skin color and flavor provide a context around dry tart layers of quince, pear and quiet vanilla.