The rosé is especially nice; with a pretty cherry core of sweet fruit. Basically it is free run (saignée) juice with a smidgen (two percent of still wine added to brighten the color. Barrel aged and fermented; 300 cases produced.
The rosé is especially nice; with a pretty cherry core of sweet fruit. Basically it is free run (saignée) juice with a smidgen (two percent of still wine added to brighten the color. Barrel aged and fermented; 300 cases produced.
The rosé is especially nice; with a pretty cherry core of sweet fruit. Basically it is free run (saignée) juice with a smidgen (two percent of still wine added to brighten the color. Barrel aged and fermented; 300 cases produced.