Oaky tones of toasted anise seed and vanilla are front and center in this red. The toasted warm spice tones seem disjointed in relation to the baked, jammy fruit core, and they remain at the fore from start to finish.
Oaky tones of toasted anise seed and vanilla are front and center in this red. The toasted warm spice tones seem disjointed in relation to the baked, jammy fruit core, and they remain at the fore from start to finish.
Oaky tones of toasted anise seed and vanilla are front and center in this red. The toasted warm spice tones seem disjointed in relation to the baked, jammy fruit core, and they remain at the fore from start to finish.