Aromas of French oak, vanilla and coconut lead the nose. Made with Carricante and aged for one year in tonneaux, the palate reflects the nose, offering butterscotch, coconut and ripe yellow apple alongside tangy acidity, but the dominant oak sensations muffle its Etna origins and grape variety.
Aromas of French oak, vanilla and coconut lead the nose. Made with Carricante and aged for one year in tonneaux, the palate reflects the nose, offering butterscotch, coconut and ripe yellow apple alongside tangy acidity, but the dominant oak sensations muffle its Etna origins and grape variety.
Aromas of French oak, vanilla and coconut lead the nose. Made with Carricante and aged for one year in tonneaux, the palate reflects the nose, offering butterscotch, coconut and ripe yellow apple alongside tangy acidity, but the dominant oak sensations muffle its Etna origins and grape variety.