Lime and lemon acidity juxtaposes honeyed, toasted flavors of baked apple and pear in this traditional-method sparkler. A blend of Chardonnay, Pinot Noir, Gamay and Aligoté matured 8 to 12 months on its lees, this richly concentrated, vibrant sip is ready now.
Lime and lemon acidity juxtaposes honeyed, toasted flavors of baked apple and pear in this traditional-method sparkler. A blend of Chardonnay, Pinot Noir, Gamay and Aligoté matured 8 to 12 months on its lees, this richly concentrated, vibrant sip is ready now.
Lime and lemon acidity juxtaposes honeyed, toasted flavors of baked apple and pear in this traditional-method sparkler. A blend of Chardonnay, Pinot Noir, Gamay and Aligoté matured 8 to 12 months on its lees, this richly concentrated, vibrant sip is ready now.