Mac Forbes's annual Riesling release is named for the amount of residual sugar in the final wine: This year it's three grams. From 40-year-old vines on granitic soil in the Strathbogie Ranges of Victoria, this is a highly perfumed yet delicate wine. There's orange water, jasmine, a squeeze of lemon and a flicker of honey. The acidity is elevated but balanced by a chalky texture and a lovely concentration of citrus and florals. Still young and primary, this could use a few more years in the bottle to develop and for acidity to come down an octave.

Mac Forbes's annual Riesling release is named for the amount of residual sugar in the final wine: This year it's three grams. From 40-year-old vines on granitic soil in the Strathbogie Ranges of Victoria, this is a highly perfumed yet delicate wine. There's orange water, jasmine, a squeeze of lemon and a flicker of honey. The acidity is elevated but balanced by a chalky texture and a lovely concentration of citrus and florals. Still young and primary, this could use a few more years in the bottle to develop and for acidity to come down an octave.

Mac Forbes's annual Riesling release is named for the amount of residual sugar in the final wine: This year it's three grams. From 40-year-old vines on granitic soil in the Strathbogie Ranges of Victoria, this is a highly perfumed yet delicate wine. There's orange water, jasmine, a squeeze of lemon and a flicker of honey. The acidity is elevated but balanced by a chalky texture and a lovely concentration of citrus and florals. Still young and primary, this could use a few more years in the bottle to develop and for acidity to come down an octave.