Aged for 30 months in Russian oak, this has reserved aromas suggesting dried and fresh herbs, woodspice, cherries and flowers. The palate is big and brawny, with firm tannins and a green note that persists throughout. It should do well at the dinner table.
Aged for 30 months in Russian oak, this has reserved aromas suggesting dried and fresh herbs, woodspice, cherries and flowers. The palate is big and brawny, with firm tannins and a green note that persists throughout. It should do well at the dinner table.
Aged for 30 months in Russian oak, this has reserved aromas suggesting dried and fresh herbs, woodspice, cherries and flowers. The palate is big and brawny, with firm tannins and a green note that persists throughout. It should do well at the dinner table.