The aromas are brooding, with notes of cherry, raspberry, tangerine peel and sauvage. The palate is lighter in style. There's an intriguing sense of acidic brightness. It doesn't stand on its own but will do well at the dinner table. Pair it with grilled lamb with mint sauce.
The aromas are brooding, with notes of cherry, raspberry, tangerine peel and sauvage. The palate is lighter in style. There's an intriguing sense of acidic brightness. It doesn't stand on its own but will do well at the dinner table. Pair it with grilled lamb with mint sauce.
The aromas are brooding, with notes of cherry, raspberry, tangerine peel and sauvage. The palate is lighter in style. There's an intriguing sense of acidic brightness. It doesn't stand on its own but will do well at the dinner table. Pair it with grilled lamb with mint sauce.