Dark plum, charred wood, oregano and light cocoa aromas make for a compelling nose on this blend of Cabernet Sauvignon, Syrah, Merlot and Sangiovese. Woody, redwood-like tannins frame the sip, where dark plum and berry flavors are cut by acidity and lead into a caramel finish. Drink now–2032.

Dark plum, charred wood, oregano and light cocoa aromas make for a compelling nose on this blend of Cabernet Sauvignon, Syrah, Merlot and Sangiovese. Woody, redwood-like tannins frame the sip, where dark plum and berry flavors are cut by acidity and lead into a caramel finish. Drink now–2032.

Dark plum, charred wood, oregano and light cocoa aromas make for a compelling nose on this blend of Cabernet Sauvignon, Syrah, Merlot and Sangiovese. Woody, redwood-like tannins frame the sip, where dark plum and berry flavors are cut by acidity and lead into a caramel finish. Drink now–2032.