Boysenberry and black currant are savory on the nose with subtle aromas of tea and white pepper. It's bright upfront on the palate with blackberry and crunchy cranberry flavors. There's plenty of tart acidity, and the midpalate slides into green tobacco leaves and oak tones before diving into a spicy and peppery finish developing more vanilla and black plum flavors.

Boysenberry and black currant are savory on the nose with subtle aromas of tea and white pepper. It's bright upfront on the palate with blackberry and crunchy cranberry flavors. There's plenty of tart acidity, and the midpalate slides into green tobacco leaves and oak tones before diving into a spicy and peppery finish developing more vanilla and black plum flavors.

Boysenberry and black currant are savory on the nose with subtle aromas of tea and white pepper. It's bright upfront on the palate with blackberry and crunchy cranberry flavors. There's plenty of tart acidity, and the midpalate slides into green tobacco leaves and oak tones before diving into a spicy and peppery finish developing more vanilla and black plum flavors.