Fermented in wood, this wine is rich, powered with mango and peach flavors and ripe with warm fruitiness. Acidity comes through to keep freshness and intensity. The wine still has plenty of life ahead, although it can be drunk now.
Fermented in wood, this wine is rich, powered with mango and peach flavors and ripe with warm fruitiness. Acidity comes through to keep freshness and intensity. The wine still has plenty of life ahead, although it can be drunk now.
Fermented in wood, this wine is rich, powered with mango and peach flavors and ripe with warm fruitiness. Acidity comes through to keep freshness and intensity. The wine still has plenty of life ahead, although it can be drunk now.