Washington Roussanne, which is two thirds of the blend here, has sharp edges and some phenolic bite – it's not a round, fruity style. Take that into account, but pair this firm, woodsy, slightly bitter wine with pork roast or grilled chops and you'll have a match made in heaven.
Washington Roussanne, which is two thirds of the blend here, has sharp edges and some phenolic bite – it's not a round, fruity style. Take that into account, but pair this firm, woodsy, slightly bitter wine with pork roast or grilled chops and you'll have a match made in heaven.
Washington Roussanne, which is two thirds of the blend here, has sharp edges and some phenolic bite – it's not a round, fruity style. Take that into account, but pair this firm, woodsy, slightly bitter wine with pork roast or grilled chops and you'll have a match made in heaven.