Aromas of underbrush, menthol, leather and spice come to the forefront along with a whiff of hazelnut. Made with organically grown grapes from one of the highest vineyard sites in the denomination, it's elegantly structured, offering cranberry, raspberry, licorice and black tea framed in tightly wound, fine-grained tannins and fresh acidity. It's still youthfully austere, so give it a few more years. Drink 2024–2034.
Aromas of underbrush, menthol, leather and spice come to the forefront along with a whiff of hazelnut. Made with organically grown grapes from one of the highest vineyard sites in the denomination, it's elegantly structured, offering cranberry, raspberry, licorice and black tea framed in tightly wound, fine-grained tannins and fresh acidity. It's still youthfully austere, so give it a few more years. Drink 2024–2034.
Aromas of underbrush, menthol, leather and spice come to the forefront along with a whiff of hazelnut. Made with organically grown grapes from one of the highest vineyard sites in the denomination, it's elegantly structured, offering cranberry, raspberry, licorice and black tea framed in tightly wound, fine-grained tannins and fresh acidity. It's still youthfully austere, so give it a few more years. Drink 2024–2034.