First made during the Reagan-Gorbachev years, this blend of 74% Pinot Noir and 26% Chardonnay tastes of hazelnut torte and almond paste, offering richness interwoven with moderate acidity. On the lusherside of the sparkling spectrum, it offers a sweetness of peach, brown sugar and lemon meringue.
First made during the Reagan-Gorbachev years, this blend of 74% Pinot Noir and 26% Chardonnay tastes of hazelnut torte and almond paste, offering richness interwoven with moderate acidity. On the lusherside of the sparkling spectrum, it offers a sweetness of peach, brown sugar and lemon meringue.
First made during the Reagan-Gorbachev years, this blend of 74% Pinot Noir and 26% Chardonnay tastes of hazelnut torte and almond paste, offering richness interwoven with moderate acidity. On the lusherside of the sparkling spectrum, it offers a sweetness of peach, brown sugar and lemon meringue.