Dark and cool on the nose, with a deep anchoring in flinty earth tones and crushed rocks, lifted by the indulgence of macerated berries. The palate projects that sense of cool and calm through more rich fruit and chocolate ganache. Fine-grained tannins have a gentle but firm grasp, while acid soars through a long finish. As substantial as a workhorse but drinks like dressage. The word that comes to mind is the Renaissance Italian “sprezzatura”—studied nonchalance. Drink 2034 and beyond.

Dark and cool on the nose, with a deep anchoring in flinty earth tones and crushed rocks, lifted by the indulgence of macerated berries. The palate projects that sense of cool and calm through more rich fruit and chocolate ganache. Fine-grained tannins have a gentle but firm grasp, while acid soars through a long finish. As substantial as a workhorse but drinks like dressage. The word that comes to mind is the Renaissance Italian “sprezzatura”—studied nonchalance. Drink 2034 and beyond.

Dark and cool on the nose, with a deep anchoring in flinty earth tones and crushed rocks, lifted by the indulgence of macerated berries. The palate projects that sense of cool and calm through more rich fruit and chocolate ganache. Fine-grained tannins have a gentle but firm grasp, while acid soars through a long finish. As substantial as a workhorse but drinks like dressage. The word that comes to mind is the Renaissance Italian “sprezzatura”—studied nonchalance. Drink 2034 and beyond.