This oak-aged wild ale, which was refermented with over 200 pounds of fresh, local pawpaw fruit, is a bright and tangy delight. It's not shy in its fruity profile, with abundant aromas and flavors of green mango, pineapple core, underripe papaya, lemon and, of course, pawpaw fruit. Those fruity tones are complemented by an earthy overlay of barnyard hay, yellow flowers and oak, all harmoniously integrated into the experience. The texture is light and brisk in feel, with good carbonation and tart, slightly funky acidity that carries through to the mouth-puckering close.
This oak-aged wild ale, which was refermented with over 200 pounds of fresh, local pawpaw fruit, is a bright and tangy delight. It's not shy in its fruity profile, with abundant aromas and flavors of green mango, pineapple core, underripe papaya, lemon and, of course, pawpaw fruit. Those fruity tones are complemented by an earthy overlay of barnyard hay, yellow flowers and oak, all harmoniously integrated into the experience. The texture is light and brisk in feel, with good carbonation and tart, slightly funky acidity that carries through to the mouth-puckering close.
This oak-aged wild ale, which was refermented with over 200 pounds of fresh, local pawpaw fruit, is a bright and tangy delight. It's not shy in its fruity profile, with abundant aromas and flavors of green mango, pineapple core, underripe papaya, lemon and, of course, pawpaw fruit. Those fruity tones are complemented by an earthy overlay of barnyard hay, yellow flowers and oak, all harmoniously integrated into the experience. The texture is light and brisk in feel, with good carbonation and tart, slightly funky acidity that carries through to the mouth-puckering close.