Here's a well-balanced and refreshing rosato made from 60% Alicante, 30% Nocera and 10% Calabrese. It's loaded with crushed red cherry, ripe strawberry and mineral sensations supported by crisp acidity. It closes on a note of pistachio.
Here's a well-balanced and refreshing rosato made from 60% Alicante, 30% Nocera and 10% Calabrese. It's loaded with crushed red cherry, ripe strawberry and mineral sensations supported by crisp acidity. It closes on a note of pistachio.
Here's a well-balanced and refreshing rosato made from 60% Alicante, 30% Nocera and 10% Calabrese. It's loaded with crushed red cherry, ripe strawberry and mineral sensations supported by crisp acidity. It closes on a note of pistachio.