Here's another powerful red (80% Sangiovese and 20% Canaiolo) with aromas of moist tobacco, leather, blackberry, dusty minerality and a thick, extracted mouthfeel. It scores well in texture and persistency and would pair wonderfully with grilled meat.
Here's another powerful red (80% Sangiovese and 20% Canaiolo) with aromas of moist tobacco, leather, blackberry, dusty minerality and a thick, extracted mouthfeel. It scores well in texture and persistency and would pair wonderfully with grilled meat.
Here's another powerful red (80% Sangiovese and 20% Canaiolo) with aromas of moist tobacco, leather, blackberry, dusty minerality and a thick, extracted mouthfeel. It scores well in texture and persistency and would pair wonderfully with grilled meat.