Aromas of crushed herb, pressed violet, and camphor lead the way while the palate evokes sour cherry, coffee and vanilla. Taut fine-grained tannins and fresh acidity offer the tight framework. Drink after 2023.
Aromas of crushed herb, pressed violet, and camphor lead the way while the palate evokes sour cherry, coffee and vanilla. Taut fine-grained tannins and fresh acidity offer the tight framework. Drink after 2023.
Aromas of crushed herb, pressed violet, and camphor lead the way while the palate evokes sour cherry, coffee and vanilla. Taut fine-grained tannins and fresh acidity offer the tight framework. Drink after 2023.