Caramel, toast and baked apple aromas open this ripe, spicy wine. Apple, pear and subdued tropical fruit flavors show on the even, medium-weight palate. The finish is long, tangy and oak-driven; avid fans of heavily wooded Chardonnays will rate this higher. Drink now–2004.
Caramel, toast and baked apple aromas open this ripe, spicy wine. Apple, pear and subdued tropical fruit flavors show on the even, medium-weight palate. The finish is long, tangy and oak-driven; avid fans of heavily wooded Chardonnays will rate this higher. Drink now–2004.
Caramel, toast and baked apple aromas open this ripe, spicy wine. Apple, pear and subdued tropical fruit flavors show on the even, medium-weight palate. The finish is long, tangy and oak-driven; avid fans of heavily wooded Chardonnays will rate this higher. Drink now–2004.